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For use with Northern Italian Seasoning:
2 tablespoons olive oil
2 cups canned tomatoes
2 cloves garlic, finely chopped
1 small can tomato paste
1 onion, chopped 1 1/2 cups water
3 stalks celery, chopped
2 cups fresh or bottled clam juice
1 tablespoon Aromatica Northern Italian Seasoning
2 cups minced clams, fresh or canned
Salt and pepper to taste
2 pinches of crushed red chilies if heat desired
1/4 cup butter
1/2 cup chopped parsley
In a heavy skillet, heat the oil, add the garlic, onion and celery and cook until the onion is transparent. Add the Aromatica Northern Italian Seasoning, salt, pepper, tomatoes, tomato paste, and water. Bring to a boil, reduce heat and simmer gently, uncovered for one hour.
After 30 minutes, add the clam juice.
Five minutes before serving add the clams, 2 pinches of crushed red chilies and cook gently. Stir in the butter and parsley. Reheat until the butter melts. Serve with freshly cooked linguini or green noodles. |
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