| |
1 of 1 people found the following review helpful: |
| |
 |
 |
 |
 |
Awesome! |
April 11, 2008 |
| Reviewer:
Anonymous person
from Austin, TX United States
|
|
I tried this on salmon tonight for dinner with just a bit of olive oil and salt, and it was delicious! It was flavorful but not overpowering. I would definitely recommend it.
The tin was also very nice looking- definitely something I could give as a gift (or just buy for myself and leave it out on the counter for guests to see- haha).
Was this review helpful to you?
|
 |
 |
 |
 |
|
|