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French Roasting Spices: 16 spices from 12 countries come together into one of our most phenomenal blends. Thoroughly rub the beef, lamb, pork, or veal with a generous amount and let stand for an hour, while the spices infuse their flavor into the meat. If time does not allow, simply rub prior to cooking.
Ingredients: Organic Herbs (Including Marjoram, Oregano, Thyme), Sea Salt, Organic Red Pepper, Organic Garlic, Organic Onion, Organic Black Pepper, Sugar, Organic Spices (Including Celery Seed)
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